Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages

  1. Valls, F.
  2. Sancho, M.T.
  3. Fernandez-Muino, M.A.
  4. Checa, M.A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 8

Pages: 3392-3395

Type: Article

DOI: 10.1021/JF9909510 GOOGLE SCHOLAR