Simultaneous determination of nicotinic acid and nicotinamide in cooked sausages

  1. Valls, F.
  2. Sancho, M.T.
  3. Fernandez-Muino, M.A.
  4. Checa, M.A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2000

Alea: 48

Zenbakia: 8

Orrialdeak: 3392-3395

Mota: Artikulua

DOI: 10.1021/JF9909510 GOOGLE SCHOLAR