Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
- Kovač, K.
- Diez-Valcarce, M.
- Raspor, P.
- Hernández, M.
- Rodríguez-Lázaro, D.
ISSN: 0168-1605, 1879-3460
Argitalpen urtea: 2012
Alea: 152
Zenbakia: 1-2
Orrialdeak: 35-39
Mota: Artikulua