Prevalence and quantification of Shiga-toxin producing Escherichia coli along the lamb food chain by quantitative PCR

  1. Osés, S.M.
  2. Rantsiou, K.
  3. Cocolin, L.
  4. Jaime, I.
  5. Rovira, J.
Revista:
International Journal of Food Microbiology

ISSN: 0168-1605

Ano de publicación: 2010

Volume: 141

Número: SUPPL.

Tipo: Artigo

DOI: 10.1016/J.IJFOODMICRO.2010.05.010 GOOGLE SCHOLAR