Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels

  1. Del Barrio-Galán, R.
  2. Pérez-Magariño, S.
  3. Ortega-Heras, M.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670,  1873-4324

Argitalpen urtea: 2012

Alea: 732

Orrialdeak: 53-63

Mota: Artikulua

DOI: 10.1016/J.ACA.2011.12.040 GOOGLE SCHOLAR