Effect of aging on lees and of three different dry yeast derivative products on verdejo white wine composition and sensorial characteristics

  1. Del Barrio-Galán, R.
  2. Pérez-Magariño, S.
  3. Ortega-Heras, M.
  4. Williams, P.
  5. Doco, T.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Datum der Publikation: 2011

Ausgabe: 59

Nummer: 23

Seiten: 12433-12442

Art: Artikel

DOI: 10.1021/JF204055U GOOGLE SCHOLAR