Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

  1. Mainer, G.
  2. Sánchez, L.
  3. Ena, J.M.
  4. Calvo, M.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 1997

Volume: 62

Issue: 5

Pages: 1034-1038

Type: Article

DOI: 10.1111/J.1365-2621.1997.TB15032.X GOOGLE SCHOLAR