Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
- Salgado, C.M.
- Fernández-Fernández, E.
- Palacio, L.
- Carmona, F.J.
- Hernández, A.
- Prádanos, P.
Revista:
Food and Bioproducts Processing
ISSN: 0960-3085
Ano de publicación: 2017
Volume: 101
Páxinas: 11-21
Tipo: Artigo