Biofortification of Legumes with Selenium in Semiarid Conditions

  1. Poblaciones, M.J.
  2. Rodrigo, S.
  3. Santamaría, O.
Liburu bilduma:
Food and Nutritional Components in Focus ( Selenium: Chemistry, Analysis, Function and Effects )

ISSN: 2045-1709 2045-1695

Argitalpen urtea: 2015

Alea: 2015-January

Zenbakia: 9

Orrialdeak: 324-340

Mota: Liburuko kapitulua

DOI: 10.1039/9781782622215-00324 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak