Biofortification of Legumes with Selenium in Semiarid Conditions

  1. Poblaciones, M.J.
  2. Rodrigo, S.
  3. Santamaría, O.
Collection de livres:
Food and Nutritional Components in Focus ( Selenium: Chemistry, Analysis, Function and Effects )

ISSN: 2045-1709 2045-1695

Année de publication: 2015

Volumen: 2015-January

Número: 9

Pages: 324-340

Type: Chapitre d'ouvrage

DOI: 10.1039/9781782622215-00324 GOOGLE SCHOLAR

Objectifs de Développement Durable