Selective elongation of the oligosaccharide attached to the second potential glycosylation site of yeast exoglucanase: Effects on the activity and properties of the enzyme

1. Basco, R.D.
2. Hernandez, L.M.
3. Munoz, M.D.
4. Olivero, I.
5. Andaluz, E.
6. Del Rey, F.
7. Larriba, G.