Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta

  1. Poblaciones, M.J.
  2. Rodrigo, S.
  3. Santamaría, O.
  4. Chen, Y.
  5. McGrath, S.P.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2014

Volumen: 146

Pages: 378-384

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.09.070 GOOGLE SCHOLAR

Objectifs de Développement Durable