Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages
- Morales, P.
- Maieves, H.A.
- Dias, M.I.
- Calhella, R.C.
- Sánchez-Mata, M.C.
- Santos-Buelga, C.
- Barros, L.
- Ferreira, I.C.F.R.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2017
Volumen: 29
Pages: 37-45
Type: Article