Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality
- García-Arias, M.T.
- Álvarez Pontes, E.
- García-Linares, M.C.
- García-Fernández, M.C.
- Sánchez-Muniz, F.J.
ISSN: 0023-6438
Year of publication: 2003
Volume: 36
Issue: 8
Pages: 763-769
Type: Article