The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products
- Pessela, B.C.Ch.
- Mateo, C.
- Fuentes, M.
- Vian, A.
- García, J.L.
- Carrascosa, A.V.
- Guisán, J.M.
- Fernández-Lafuente, R.
ISSN: 0141-0229
Datum der Publikation: 2003
Ausgabe: 33
Nummer: 2-3
Seiten: 199-205
Art: Artikel