The immobilization of a thermophilic β-galactosidase on Sepabeads supports decreases product inhibition: Complete hydrolysis of lactose in dairy products

1. Pessela, B.C.Ch.
2. Mateo, C.
3. Fuentes, M.
4. Vian, A.
5. García, J.L.
6. Carrascosa, A.V.
7. Guisán, J.M.
8. Fernández-Lafuente, R.