Chestnut allergen detection in complex food products: Development and validation of a real-time PCR method

  1. Sanchiz, Á.
  2. Ballesteros, I.
  3. López-García, A.
  4. Ramírez, A.
  5. Rueda, J.
  6. Cuadrado, C.
  7. Linacero, R.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2020

Volume: 123

Type: Article

DOI: 10.1016/J.LWT.2020.109067 GOOGLE SCHOLAR

Sustainable development goals