Changes in the mineral content in cheeses of different compositions during 6 months of ripening
- González-Martín, I.
- Hernández-Hierro, J.M.
- Revilla, I.
- Vivar-Quintana, A.
- Lobos-Ortega, I.
- González-Pérez, C.
ISSN: 1212-1800
Ano de publicación: 2009
Volume: 27
Número: SPEC. ISS.
Tipo: Achega congreso