Determination of hydroxyproline in cured pork sausages and dry cured beef products by NIRS technology employing a fibre-optic probe
- González-Martín, M.I.
- Bermejo, C.F.
- Hierro, J.M.H.
- González, C.I.S.
ISSN: 0956-7135
Year of publication: 2009
Volume: 20
Issue: 8
Pages: 752-755
Type: Article