The application of near infrared spectroscopy technology and a remote reflectance fibre-optic probe for the determination of peptides in cheeses (cow's, ewe's and goat's) with different ripening times

Food Chemistry, Vol. 114, Núm. 4, 2009, pp. 1564-1569

1. González-Martín, I.
2. Hernández-Hierro, J.M.
3. Vivar-Quintana, A.
4. Revilla, I.
5. González-Pérez, C.