Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

Journal of Food Engineering, Vol. 92, Núm. 1, 2009, pp. 24-28

1. Revilla, I.
2. González-Martín, I.
3. Hernández-Hierro, J.M.
4. Vivar-Quintana, A.
5. González-Pérez, C.
6. Lurueña-Martínez, M.A.