Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - A review

  1. Antonio, A.L.
  2. Carocho, M.
  3. Bento, A.
  4. Quintana, B.
  5. Luisa Botelho, M.
  6. Ferreira, I.C.F.R.
Revue:
Food and Chemical Toxicology

ISSN: 0278-6915,  1873-6351

Année de publication: 2012

Volumen: 50

Número: 9

Pages: 3234-3242

Type: Révision

DOI: 10.1016/J.FCT.2012.06.024 GOOGLE SCHOLAR