Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

  1. Barros, L.
  2. Dueñas, M.
  3. Pinela, J.
  4. Carvalho, A.M.
  5. Buelga, C.S.
  6. Ferreira, I.C.F.R.
Revista:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Any de publicació: 2012

Volum: 67

Número: 3

Pàgines: 229-234

Tipus: Article

DOI: 10.1007/S11130-012-0307-Z GOOGLE SCHOLAR