Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers' Varieties in Northeastern Portugal Homegardens

  1. Barros, L.
  2. Dueñas, M.
  3. Pinela, J.
  4. Carvalho, A.M.
  5. Buelga, C.S.
  6. Ferreira, I.C.F.R.
Revue:
Plant Foods for Human Nutrition

ISSN: 0921-9668

Année de publication: 2012

Volumen: 67

Número: 3

Pages: 229-234

Type: Article

DOI: 10.1007/S11130-012-0307-Z GOOGLE SCHOLAR