Conjugated linoleic acid contents in cheeses of different compositions during six months of ripening
- Lobos-Ortega, I.
- Revill, I.
- González-Martín, M.I.
- Hernández-Hierro, J.M.
- Var-Quintana, A.
- González-Pérez, C.
ISSN: 1212-1800
Year of publication: 2012
Volume: 30
Issue: 3
Pages: 220-226
Type: Article