Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment

  1. García-Estévez, I.
  2. Gavara, R.
  3. Alcalde-Eon, C.
  4. Rivas-Gonzalo, J.C.
  5. Quideau, S.
  6. Escribano-Bailón, M.T.
  7. Pina, F.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2013

Alea: 61

Zenbakia: 47

Orrialdeak: 11569-11578

Mota: Artikulua

DOI: 10.1021/JF403319U GOOGLE SCHOLAR