Near infrared spectroscopy for prediction of antioxidant compounds in the honey

  1. Escuredo, O.
  2. Seijo, M.C.
  3. Salvador, J.
  4. González-Martín, M.I.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2013

Volumen: 141

Número: 4

Pages: 3409-3414

Type: Article

DOI: 10.1016/J.FOODCHEM.2013.06.066 GOOGLE SCHOLAR