Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: Different performances regarding bioactivity and phenolic compounds

  1. Martins, N.
  2. Barros, L.
  3. Santos-Buelga, C.
  4. Henriques, M.
  5. Silva, S.
  6. Ferreira, I.C.F.R.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2014

Volumen: 158

Pages: 73-80

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.099 GOOGLE SCHOLAR

Objectifs de Développement Durable