A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
- Dias, M.I.
- Barros, L.
- Fernandes, I.P.
- Ruphuy, G.
- Oliveira, M.B.P.P.
- Santos-Buelga, C.
- Barreiro, M.F.
- Ferreira, I.C.F.R.
Revue:
Journal of Functional Foods
ISSN: 1756-4646
Année de publication: 2015
Volumen: 16
Pages: 243-255
Type: Article
