A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin
- Dias, M.I.
- Barros, L.
- Fernandes, I.P.
- Ruphuy, G.
- Oliveira, M.B.P.P.
- Santos-Buelga, C.
- Barreiro, M.F.
- Ferreira, I.C.F.R.
Revista:
Journal of Functional Foods
ISSN: 1756-4646
Ano de publicación: 2015
Volume: 16
Páxinas: 243-255
Tipo: Artigo
