The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis

  1. Revilla, I.
  2. Vivar-Quintana, A.M.
  3. González-Martín, I.
  4. Escuredo, O.
  5. Seijo, C.
Aldizkaria:
Microchemical Journal

ISSN: 0026-265X

Argitalpen urtea: 2017

Alea: 134

Orrialdeak: 211-217

Mota: Artikulua

DOI: 10.1016/J.MICROC.2017.06.006 GOOGLE SCHOLAR