Flavonoid and antioxidant capacity of propolis prediction using near infrared spectroscopy

1. Betances-Salcedo, E.
2. Revilla, I.
3. Vivar-Quintana, A.M.
4. González-Martín, M.I.

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DOI: 10.3390/S17071647 GOOGLE SCHOLAR lock_openAcceso aberto editor

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