Effect of bacteria type and sucrose concentration on levan yield and its molecular weight

  1. González-Garcinuño, Á.
  2. Tabernero, A.
  3. Sánchez-Álvarez, J.M.
  4. Galán, M.A.
  5. Martin del Valle, E.M.
Zeitschrift:
Microbial Cell Factories

ISSN: 1475-2859

Datum der Publikation: 2017

Ausgabe: 16

Nummer: 1

Art: Artikel

DOI: 10.1186/S12934-017-0703-Z GOOGLE SCHOLAR lock_openOpen Access editor