Effect of bacteria type and sucrose concentration on levan yield and its molecular weight

1. González-Garcinuño, Á.
2. Tabernero, A.
3. Sánchez-Álvarez, J.M.
4. Galán, M.A.
5. Martin del Valle, E.M.

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DOI: 10.1186/S12934-017-0703-Z GOOGLE SCHOLAR lock_openAcceso aberto editor