Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

  1. Pires, T.C.S.P.
  2. Dias, M.I.
  3. Barros, L.
  4. Calhelha, R.C.
  5. Alves, M.J.
  6. Santos-Buelga, C.
  7. Ferreira, I.C.F.R.
Aldizkaria:
Industrial Crops and Products

ISSN: 0926-6690

Argitalpen urtea: 2018

Alea: 122

Orrialdeak: 574-581

Mota: Artikulua

DOI: 10.1016/J.INDCROP.2018.06.046 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak