Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni

  1. Barroso, M.R.
  2. Martins, N.
  3. Barros, L.
  4. Antonio, A.L.
  5. Rodrigues, M.Â.
  6. Sousa, M.J.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2018

Alea: 243

Orrialdeak: 208-213

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.09.137 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak