Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols

  1. Ramos-Pineda, A.M.
  2. García-Estévez, I.
  3. Soares, S.
  4. de Freitas, V.
  5. Dueñas, M.
  6. Escribano-Bailón, M.T.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2019

Alea: 272

Orrialdeak: 210-215

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2018.08.024 GOOGLE SCHOLAR