Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk
- Vivar-Quintana, A.M.
- Blanco lópez, M.A.
- Revilla, I.
- González-martín, I.
- Hernández-Hierro, J.M.
- González-Pérez, C.
ISSN: 1212-1800
Datum der Publikation: 2009
Ausgabe: 27
Nummer: SPEC. ISS.
Art: Konferenz-Beitrag