Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process

  1. Arguello, H.
  2. Carvajal, A.
  3. Naharro, G.
  4. Arcos, M.
  5. Rodicio, M.R.
  6. Martin, M.C.
  7. Rubio, P.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2013

Alea: 161

Zenbakia: 1

Orrialdeak: 44-52

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2012.11.013 GOOGLE SCHOLAR