Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

  1. Etxeberria, U.
  2. Arias, N.
  3. Boqué, N.
  4. Macarulla, M.T.
  5. Portillo, M.P.
  6. Milagro, F.I.
  7. Martinez, J.A.
Journal:
Beneficial Microbes

ISSN: 1876-2891,  1876-2883

Year of publication: 2015

Volume: 6

Issue: 1

Pages: 97-111

Type: Article

DOI: 10.3920/BM2013.0097 GOOGLE SCHOLAR

Sustainable development goals