Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: Insights from the Food4ME study

1. Kirwan, L.
2. Walsh, M.C.
3. Brennan, L.
4. Gibney, E.R.
5. Drevon, C.A.
6. Daniel, H.
7. Lovegrove, J.A.
8. Manios, Y.
9. Martínez, J.A.
10. Saris, W.H.M.
11. Traczyk, I.
12. Mathers, J.C.
13. Gibney, M.