Supplementation with α-lipoic acid alone or in combination with eicosapentaenoic acid modulates the inflammatory status of healthy overweight or obese women consuming an energy-restricted diet

  1. Huerta, A.E.
  2. Prieto-Hontoria, P.L.
  3. Sáinz, N.
  4. Martínez, J.A.
  5. Moreno-Aliaga, M.J.
Revue:
Journal of Nutrition

ISSN: 1541-6100 0022-3166

Année de publication: 2016

Volumen: 146

Número: 4

Pages: 889S-896S

Type: Article

DOI: 10.3945/JN.115.224105 GOOGLE SCHOLAR lock_openAccès ouvert editor

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