Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

1. Hoeller, U.
2. Baur, M.
3. Roos, F.F.
4. Brennan, L.
5. Daniel, H.
6. Fallaize, R.
7. Forster, H.
8. Gibney, E.R.
9. Gibney, M.
10. Godlewska, M.
11. Hartwig, K.
12. Kolossa, S.
13. Lambrinou, C.P.
14. Livingstone, K.M.
15. Lovegrove, J.A.
16. Macready, A.L.
17. Manios, Y.
18. Marsaux, C.F.M.
19. Martinez, J.A.
20. Celis-Morales, C.
21. Moschonis, G.
22. Navas-Carretero, S.
23. O'Donovan, C.B.
24. San-Cristobal, R.
25. Saris, W.H.M.
26. Surwillo, A.
27. Traczyk, I.
28. Tsirigoti, L.
29. Walsh, M.C.
30. Woolhead, C.
31. Mathers, J.C.
32. Weber, P.
33. Show all authors +

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DOI: 10.1017/S0007114515004298 GOOGLE SCHOLAR lock_openOpen access editor