Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

  1. Navas-Carretero, S.
  2. San-Cristobal, R.
  3. Livingstone, K.M.
  4. Celis-Morales, C.
  5. Marsaux, C.F.
  6. Macready, A.L.
  7. Fallaize, R.
  8. O’Donovan, C.B.
  9. Forster, H.
  10. Woolhead, C.
  11. Moschonis, G.
  12. Lambrinou, C.P.
  13. Jarosz, M.
  14. Manios, Y.
  15. Daniel, H.
  16. Gibney, E.R.
  17. Brennan, L.
  18. Walsh, M.C.
  19. Drevon, C.A.
  20. Gibney, M.
  21. Saris, W.H.M.
  22. Lovegrove, J.A.
  23. Mathers, J.C.
  24. Martinez, J.A.
Aldizkaria:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Argitalpen urtea: 2019

Alea: 70

Zenbakia: 2

Orrialdeak: 240-253

Mota: Artikulua

DOI: 10.1080/09637486.2018.1492524 GOOGLE SCHOLAR