Caracterización agromorfológica de cultivares tradicionales españoles de higuera ("Ficus carica" L.)
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Universidad de Salamanca
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- Ayuga Téllez, Francisco (coord.)
- Masaguer Rodríguez, Alberto (coord.)
- Mariscal Sancho, Ignacio (coord.)
- Villarroel Robinson, Morris (coord.)
- Ruiz-Altisent, Margarita (coord.)
- Riquelme Ballesteros, Fernando (coord.)
- Correa Hernando, Eva Cristina (coord.)
Argitaletxea: Fundación General de la Universidad Politécnica de Madrid
ISBN: 84-695-9055-3, 978-84-695-9055-3
Argitalpen urtea: 2014
Orrialdeak: 495-500
Biltzarra: Congreso Ibérico de Agroingeniería y Ciencias Hortícolas (7. 2013. Madrid)
Mota: Biltzar ekarpena
Laburpena
Nine tradicional fig cultivars from “Arribes del Duero” in Central-Western Spain were characterized agromorphologically. A total of twenty seven descriptors, mainly defined by the Internacional Plant Genetic Resources Institute and the Internacional Union for the Protection of New Varieties of Plants, were used to describe fruits, leaves and the tree itself over three consecutive years (2009-2011). Some of the cultivars showed distinctive and interesting agronomical characters from a commercial point of view such as two crops per year (breva and fig), high yields, and fruit quality. This was the case with the fig cultivar called “Cuarterón”. Its fruits were quite heavy and sweet (breva: 92,75 g and 25,91º Brix; fig: 42,41 g and 31,50º Brix), easy to peel and juicy. “Carballar Negra” and “Moscatel” were the unique fig cultivars which had not breva crops. This work is an important step in the conservation of genetic fig resources in Salamanca province (Spain).