Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pinela, J.
  5. Kostic, M.
  6. Soković, M.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
  9. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2021

Volum: 336

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2020.127744 GOOGLE SCHOLAR