Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts

  1. Mandim, F.
  2. Petropoulos, S.A.
  3. Dias, M.I.
  4. Pinela, J.
  5. Kostic, M.
  6. Soković, M.
  7. Santos-Buelga, C.
  8. Ferreira, I.C.F.R.
  9. Barros, L.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2021

Volume: 336

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2020.127744 GOOGLE SCHOLAR