Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat
- Lopez-Diaz, T.M.
- Flannigan, B.
ISSN: 0168-1605
Année de publication: 1997
Volumen: 35
Número: 2
Pages: 129-136
Type: Article
Revue:
International Journal of Food Microbiology