Proteolytic and lipolytic changes during the ripening of León raw cow's milk cheese, a Spanish traditional variety
- Prieto, B.
- Franco, I.
- Prieto, J.G.
- Bernardo, A.
- Carballo, J.
ISSN: 0950-5423
Argitalpen urtea: 2002
Alea: 37
Zenbakia: 6
Orrialdeak: 661-671
Mota: Artikulua