Characterization of Staphylococcus aureus isolated from poultry meat in Spain

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. García-Fernández, M.C.
  4. Moreno, B.
Aldizkaria:
Poultry Science

ISSN: 0032-5791

Argitalpen urtea: 2002

Alea: 81

Zenbakia: 3

Orrialdeak: 414-421

Mota: Artikulua

DOI: 10.1093/PS/81.3.414 GOOGLE SCHOLAR lock_openSarbide irekia editor